Maple Cinnamon Rolls | Recipe Cart | Recipe Cart

Name: Maple Cinnamon Rolls | Recipe Cart | Recipe Cart
Total time: 70 min
Ingredients: 1 cup (240ml) whole milk*; 2/3 cup (135g) granulated sugar; 1 and 1/2 tablespoons (14g) Red Star Platinum yeast (2 standard size packets)*; 1/2 cup (115g) unsalted butter, softened to room temperature and cut into 4 pieces; 2 large eggs, at room temperature; 1/2 teaspoon salt; 4 and 1/2 cups (563g) all-purpose flour (spoon & leveled), plus more for dusting/rolling; 1/2 cup (115g) unsalted butter, softened to room temperature; 1/4 cup (60ml) pure maple syrup; 1/4 cup (50g) granulated sugar; 1 Tablespoon ground cinnamon; 1 and 1/2 cups (180g) confectioners’ sugar; 2 Tablespoons (30ml) pure maple syrup; 2 Tablespoons (30ml) whole milk

getrecipecart.com

Save time in the morning and wake up to warm fresh cinnamon goodness with these overnight maple cinnamon rolls.

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Ingredients

1 cup (240ml) whole milk*
2/3 cup (135g) granulated sugar
1 and 1/2 tablespoons (14g) Red Star Platinum yeast (2 standard size packets)*
1/2 cup (115g) unsalted butter, softened to room temperature and cut into 4 pieces
2 large eggs, at room temperature
1/2 teaspoon salt
4 and 1/2 cups (563g) all-purpose flour (spoon & leveled), plus more for dusting/rolling
1/2 cup (115g) unsalted butter, softened to room temperature
1/4 cup (60ml) pure maple syrup
1/4 cup (50g) granulated sugar
1 Tablespoon ground cinnamon
1 and 1/2 cups (180g) confectioners’ sugar
2 Tablespoons (30ml) pure maple syrup
2 Tablespoons (30ml) whole milk