Smoked Fish Dip Recipe - Sunset Magazine
This smoked fish dip gives lox and bagel vibes, and is super simple to whip up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 tin smoked mackerel, drained
- 1 tin smoked salmon, drained
- ¼ cup organic whipped cream cheese
- ¼ cup organic sour cream
- 1 whole lemon, juiced
- 1 tbsp chopped chives
- 1 tbsp chopped dill
- ½ tbsp Crystal hot sauce
- cracked black pepper to taste
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