Orzo Salad With Prosciutto & Parmesan Vinaigrette - The Original Dish | Recipe Cloud App

Ingredients

• ¾ lb orzo
• olive oil
• 4 ears corn, husked
• 1 lb cherry tomatoes
• kosher salt
• 4 cloves garlic, chopped
• ½ cup grated parmesan cheese
• 2 tbsp white wine vinegar
• 1 lemon, juiced
• 1 tsp honey
• 30 cracks fresh black pepper
• ½ cup olive oil
• ¼ cup vegetable oil
• 2 oz arugula
• 3 oz thinly sliced Prosciutto di Parma, each slice cut into thirds
• ¼ cup packed basil leaves, torn
• 1 tbsp minced chives