Beef Hot Pot With Herb Dumplings Recipe - Food.com

Ingredients

• 30 g butter
• 2 tablespoons olive oil
• 8 onions (eshalots or baby onions peeled)
• 200 g mushrooms (sliced)
• 4 slices bacon (sliced)
• 800 g beef eye round (chuck steak trimmed and cubed)
• 1/4 cup plain flour
• 2 cups beer
• 1 1/2 cups beef stock
• 2 bay leaves
• 1 tablespoon fresh thyme (chopped)
• salt and pepper
• 4 sprigs fresh thyme (to garnish)
• 1 cup self raising flour
• 1/2 teaspoon salt
• 1 teaspoon mustard powder
• 50 g butter (cold, chopped)
• 1 tablespoon fresh parsley (chopped)
• 1 egg yolk
• 1/4 cup milk