Lamb and vegetable hot pot with herb dumplings | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Lamb and vegetable hot pot with herb dumplings & see the Points value of this great rec
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Olive oil 1 tbs
- Lamb leg steak, raw 600 g, (buy 700g) fat trimmed, cut into 3cm pieces
- Brown onion 1 medium, chopped
- Carrot(s) 2 small, peeled, chopped
- Mushrooms 200 g, halved
- Fresh thyme 1 tbs, finely chopped
- Plain flour 1 tbs
- Worcestershire sauce 1 tbs
- Chicken stock 2 cup(s), salt reduced, (500ml)
- White self-raising flour 1 cup(s), (150g)
- Reduced fat oil spread 50 g
- Egg(s) 1 medium, lightly beaten
- Fresh flat-leaf parsley 2 tbs, finely chopped
- Fresh rosemary 1 tbs
- Skim milk ⅓ cup(s), (80ml)
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