Mini chocolate cranberry christmas cake recipe

Mini chocolate cranberry christmas cake recipe

en.petitchef.com

Preheat the oven to 150 degrees C/300 degrees F/Gas 2. Line the sides and bottom of a 20 cm / 8in, 9cm / 3 ½ in deep, round loose-bottomed cake tin with a layer

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Ingredients

  • 350 g / 1 2 ¼ oz dried soft prunes, chopped
  • 200 g / 7 oz dried cranberries
  • 200 g / 7 oz sultanas
  • 175 g / 6 ¼ oz unsalted butter, softened
  • 175 g / 6 ¼ oz dark brown sugar
  • 175 ml / 6 ¼ fl oz honey
  • 125 ml / 4 ½ fl oz rum
  • 2 oranges, juice and zest
  • 1 teaspoon mixed spice
  • 2 tablespoons good quality cocoa
  • 3 eggs, beaten
  • 150 g / 5 ¼ oz self raising flour
  • 1/2 teaspoon bicarbonate of soda
  • 75 g / 2 ½ oz ground almonds

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