Mini chocolate cranberry christmas cake recipe
Preheat the oven to 150 degrees C/300 degrees F/Gas 2. Line the sides and bottom of a 20 cm / 8in, 9cm / 3 ½ in deep, round loose-bottomed cake tin with a layer
Ingredients
- 350 g / 1 2 ¼ oz dried soft prunes, chopped
- 200 g / 7 oz dried cranberries
- 200 g / 7 oz sultanas
- 175 g / 6 ¼ oz unsalted butter, softened
- 175 g / 6 ¼ oz dark brown sugar
- 175 ml / 6 ¼ fl oz honey
- 125 ml / 4 ½ fl oz rum
- 2 oranges, juice and zest
- 1 teaspoon mixed spice
- 2 tablespoons good quality cocoa
- 3 eggs, beaten
- 150 g / 5 ¼ oz self raising flour
- 1/2 teaspoon bicarbonate of soda
- 75 g / 2 ½ oz ground almonds
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