Milk Tart-filled Profiteroles & White Chocolate Ganache | Stork
Need a recipe for a tasty sweet snack? Try this milk tart filled profiteroles with white chocolate ganache recipe for a delicious baked treat today.
Ingredients
- 4tbsp water
- 4tbsp full cream milk
- 50g Stork Baking Margarine
- 1tsp castor sugar
- 1 Pinch of salt
- 100g cake flour
- 4 medium eggs
- 500ml full cream milk
- 80ml castor sugar
- 2 medium eggs
- 3tbsp cornflour
- 3tbsp cake flour
- 1tsp vanilla extract
- 2tbsp Stork Baking Margarine
- 0.5tsp ground cinnamon
- 0.5tsp ground nutmeg
- 100g white chocolate
- 50ml cream
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