Milk Tart Inspired Profiteroles - Stork

Ingredients

• 2 cups milk
• 1⁄2 cup cream
• 5 egg yolks
• 3⁄4 cup sugar
• 2 Tbsp cornflour
• 2 Tbsp flour
• 2 Tbsp STORK Yellow baking Margarine
• 1⁄2 tsp vanilla extract or vanilla seeds
• 3 Tbsp soft STORK Yellow baking Margarine
• 6 Tbsp flour
• 1⁄2 tsp cinnamon powder
• 1 cup water
• 1⁄2 cup STORK Yellow baking Margarine
• Pinch of salt
• 1 cup flour
• 4 eggs