Non-Dairy Pralines and Ice Cream - Season Brand | Sustainable Canned Seafood
Make something delicious with Sardines today. Try our Non-Dairy Pralines and Ice Cream recipe. Discover what's possible with Sardines. See the recipe here!
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Cooking tools:
- Ice cream maker
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Freezer-proof container
- Can opener
- Spoon
- Refrigerator
- Freezer
- Airtight container
Ingredients
- ½ can Season Skinless & Boneless Sardines in Water, No Salt Added (4.25 oz.)
- 1⅓ cup chopped pecans
- ¼ cup packed dark brown sugar
- 2 Tbsp non-dairy milk
- 1 (14 oz.) can Coconut Milk
- 1½ cups soy or non-dairy milk
- ½ cup granulated sugar
- 1 jar or bottle of caramel topping
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