Stuffed shell pasta with spinach and cream cheese | Simone Kemptner @Cookiteasy | Pomi Italia

Stuffed shell pasta with spinach and cream cheese | Simone Kemptner @Cookiteasy | Pomi Italia

www.pomionline.it

Cook the pasta in plenty of salted water until al dente, strain and set aside. Peel and finely dice the onions and garlic. Heat 1 tbsp olive oil…

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Ingredients

  • Cloves of garlic 3
  • Cream cheese 250g
  • Fresh spinach leaves 500g
  • Olive oil 3 tbsp
  • Oregano 1⁄2 tsp
  • Pinch of salt
  • Pomìto tomato pulp in pieces 500 g
  • Shell pasta or other large pasta for stuffing 300 g
  • Small onions 2
  • Tomato paste 1 tbsp
  • Freshly grated parmesan q.b.

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