Stracciatella (Italian egg drop soup)
Delightful Italian egg drop soup recipe featuring fresh spinach and Parmesan cheese. Perfect for an appetizer! 🍝✨
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Cooking tools:
- Stove
- Pot
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Ladle
- Chef's knife
- Cutting board
- Grater
- Colander
- Kitchen timer
Ingredients
- 2 eggs
- ⅛ teaspoon grated nutmeg
- 2 teaspoons Italian parsley, finely chopped
- 1 quart chicken stock
- 1 cup water2 tablespoons Parmesan cheese, freshly grated
- 10 ounces fresh spinach
- Kosher salt
- pepper
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