Easy chilaquiles recipe

Ingredients

• 520 g store-bought salsa (tomato or tomatillo, depending on if you prefer chilaquiles rojos or verdes), at whatever level of spiciness you like
• 60 ml water
• 208 g tortilla chips
• 1 tbsp butter
• 4 eggs
• 1 pinch salt
• 4 servings of toppings like avocado slices, queso fresco (or feta) and coriander (cilantro), for serving