Roasted chicken purses Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Microplane
- Pastry brush
- Kitchen scale
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Measuring spoon
- Mixing bowl
- Spoon
- Grater
- Kitchen towel
- Plate
- Fork
Ingredients
- 200g shredded roasted chicken (or any leftover chicken, light and/or dark meat)
- 125g whole milk ricotta cheese
- 1/2 lemon, zested
- 1/2 tsp chopped fresh thyme leaves
- 1/2 tsp salt, plus more for sprinkling
- 1/4 tsp freshly ground black pepper, plus more for sprinkling
- 32 small, square wonton wrappers
- 1 large egg, lightly beaten
- 60g butter
- 25g grated Parmesan cheese
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