Roasted Chicken Purses | Food Stuff

Roasted Chicken Purses | Food Stuff

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodstf.com.

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Cooking tools:

  • Pastry brush
  • Microplane
  • Grater
  • Cutting board
  • Chef's knife
  • Colander
  • Pot
  • Stove
  • Skillet
  • Mixing bowl
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Kitchen towel
  • Plate

Ingredients

  • 1/4 teaspoon freshly ground black pepper, plus more for sprinkling
  • 4 tablespoons butter
  • 1 large egg, lightly beaten
  • 1/2 teaspoon chopped fresh thyme leaves
  • 1/2 lemon, zested
  • 1/4 cup grated Parmesan
  • 1 1/4 cup shredded roasted chicken (or any leftover chicken, light and/or dark meat)
  • 1/2 teaspoon salt, plus more for sprinkling
  • 3/4 cup whole milk ricotta cheese
  • 32 small, square wonton wrappers

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