Roasted Chicken Purses | Food Stuff
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodstf.com.
Cooking tools:
- Pastry brush
- Microplane
- Grater
- Cutting board
- Chef's knife
- Colander
- Pot
- Stove
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen towel
- Plate
Ingredients
- 1/4 teaspoon freshly ground black pepper, plus more for sprinkling
- 4 tablespoons butter
- 1 large egg, lightly beaten
- 1/2 teaspoon chopped fresh thyme leaves
- 1/2 lemon, zested
- 1/4 cup grated Parmesan
- 1 1/4 cup shredded roasted chicken (or any leftover chicken, light and/or dark meat)
- 1/2 teaspoon salt, plus more for sprinkling
- 3/4 cup whole milk ricotta cheese
- 32 small, square wonton wrappers
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