New Orleans Muffuletta Pizza

Ingredients

• Italian Herb Crust
• 3-1/4 to 3-3/4 cups all-purpose flour
• 1 envelope Fleischmann's ® Pizza Crust Yeast
• OR Fleischmann’s ® RapidRise ® Instant Yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon Italian herb seasoning
• 1-1/3 cups very warm water (120° to 130°F)*
• 3 tablespoons olive oil, extra virgin
• Toppings
• 3/4 cup giardeniera salad, drained
• 1/3 cup manzinilla olives, drained
• 3 tablespoons kalamata olives, drained
• 1 tablespoon olive oil, extra virgin
• 1/2 teaspoon celery seed
• 3 ounces Genoa salami
• 2 to ounces thinly sliced ham
• 8 ounces sliced provolone cheese