New Orleans Muffuletta Sandwich | Simply Flavorful

Ingredients

• 2 1/2 teaspoons fast rising yeast
• 1 1/4 cups warm water (between 95 and 115 degrees F)
• 3 1/3 cups bread flour
• 1 tablespoon sugar + 1 pinch to activate yeast
• 2 teaspoons salt
• 1/4 cup Greek Koroneiki Extra Virgin Olive Oil
• 2 tablespoons white sesame seeds
• 1 jar Boscoli Italian Olive Salad
• 1 loaf Muffuletta bread, cooled
• 1/2 pound genoa salami, thinly sliced
• 1/2 pound capicola, thinly sliced
• 1/2 pound mortadella, thinly sliced
• 1/2 pound provolone cheese, thinly sliced
• 1/2 pound fresh mozzarella, thinly sliced