Asian Rice Noodles Tonight - Quick & Easy | CulinaryCreationss
Craving quick & easy asian rice noodles? Discover an authentic Burmese-style recipe that's gluten-free, egg-free, and bursting with flavor. Get cooking!
Ingredients
- 8 ounces rice noodles (preferably thin or medium)
- 2 tablespoons soy sauce or tamari (for gluten-free)
- 1 tablespoon sesame oil (toasted for flavor)
- 1 tablespoon rice vinegar
- 1 tablespoon chili-garlic paste (adjust to taste)
- 1 tablespoon almond butter or peanut butter (substitute for creamy texture)
- 1 teaspoon maple syrup (for subtle sweetness)
- 2 tablespoons baby arugula (optional)
- Optional: 1 cup of cooked shrimp or tofu for protein
- Optional garnishes: sesame seeds, chopped cilantro, lime wedges
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