Sautéed Fennel with Almonds, Raisins, and Saffron Recipe | Epicurious

Name: Sautéed Fennel with Almonds, Raisins, and Saffron Recipe | Epicurious
Ingredients: 2 fennel bulbs (1 pound total), stalks discarded; 1/4 cup whole almonds (preferably Marcona), lightly toasted; 1/4 cup extra-virgin olive oil; 10 garlic cloves, finely chopped; 1/4 cup raisins; 2 teaspoons whole coriander seeds; 1/2 teaspoon grated orange zest; 1/4 cup fresh orange juice; Pinch of saffron threads, crumbled; 1/2 cup chopped cilantro; fennel fronds and chervil leaves

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Carena brings an almost Moroccan sensibility to this delicious play of sweet and savory, from the crisp-tender fennel to the orange essences and underlying traces of saffron and raisins.

Keywords

salad
fennel
almond
raisin
saffron
side
dinner
dairy free
gluten free
vegetarian
make ahead
easy
saute
gourmet

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