Baked Spaghetti - Red Gold Tomatoes

Name: Baked Spaghetti - Red Gold Tomatoes
Ingredients: 8 ounces dry spaghetti, cooked just before starting the recipe, it needs to be warm; 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 1 pound Italian sausage, or lean ground beef; 1 can Red Gold Canned Crushed Tomatoes 15 oz; 1 can Red Gold Canned Tomato Sauce 15 oz; 1 teaspoon dried oregano; Salt and black pepper to taste; 1 can Red Gold Petite Diced Tomatoes with Garlic & Olive Oil 14.5 oz, drained and reserve liquid

www.redgoldtomatoes.com

A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a weeknight dinner.

View full recipe on www.redgoldtomatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.

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Ingredients

8 ounces dry spaghetti, cooked just before starting the recipe, it needs to be warm
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 pound Italian sausage, or lean ground beef
1 can Red Gold Canned Crushed Tomatoes 15 oz
1 can Red Gold Canned Tomato Sauce 15 oz
1 teaspoon dried oregano
Salt and black pepper to taste
1 can Red Gold Petite Diced Tomatoes with Garlic & Olive Oil 14.5 oz, drained and reserve liquid