Spatchcocked Chicken with Meyer Lemon and Dijon - SavvyMom
Serves 4–6This recipe is gluten-free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Ingredients
- 2 Tbsp olive oil
- 1 Tbsp grainy Dijon mustard
- Juice of 1 Meyer lemon
- Zest of 1 Meyer lemon
- 1 3–4 lb whole roasting chicken
- 4 sprigs rosemary
- 2 sprigs sage (10–12 leaves)
- 1 head of garlic
- Kosher salt
- Freshly ground pepper
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