Easy One Pan Skillet Low Carb Keto Lemon Chicken - Sugar-Free Mom
Savor the flavor of this Easy One Pan Keto Lemon Chicken Skillet—low carb, gluten-free, and ready in just 20 minutes! Perfect for busy weeknights.
Ingredients
- 4 boneless skinless chicken thighs (cut into 2 inch cubes)
- 1/3 teaspoon salt (coarse sea salt)
- 1/3 teaspoon black pepper (cracked)
- 2 tablespoon olive oil (or avocado oil)
- 1 cup broccoli (diced)
- 1 cup zucchini (half moons)
- 1 cup sweet red peppers (cubed)
- 2 tablespoon butter ((or olive oil))
- 3 cloves garlic (minced)
- 3 tablespoon fresh thyme
- 1 tablespoon fresh rosemary
- 1 tablespoon capers (chopped)
- 2 anchovies (finely chopped (optional))
- 8 green olives (pitted and sliced (optional))
- 3 tablespoons white wine
- 1 cup chicken stock (or chicken broth or bone broth)
- 1/2 teaspoon Dijon mustard
- 1/2 lemon (sliced)
- 1 tablespoon parsley (fresh, finely chopped to serve)
- 1 tsp lemon zest (to serve)
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