Cilantro Lime Sheet Pan Shrimp

Ingredients

• 1/4 cup lime juice
• 3 tablespoons avocado oil or olive oil
• 1 1/2 teaspoons grated ginger or 1/2 teaspoon ginger powder
• 1 teaspoon ground cumin
• 1 teaspoon lime zest
• 1 garlic clove, minced
• pinch red pepper flakes
• 1.5 pounds shrimp, peeled and deveined
• 1 bell pepper, chopped
• 1 cup cherry tomatoes
• 4 garlic cloves
• 1/2 pound asparagus spears
• 1/3 cup chopped cilantro