Mediterranean Chickpea Feta Avocado Salad with Fresh Herbs
This vibrant Mediterranean salad combines creamy avocado, protein-packed chickpeas, and tangy feta with fresh herbs and a zesty lemon dressing. Ready in 15 minutes!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Spatula
Ingredients
- 15-ounce (425g) can chickpeas, drained and rinsed
- 1 avocado, pitted and diced
- 4 ounces (115g) feta cheese, crumbled
- 1/2 cup (75g) red onion, thinly sliced
- 1/2 cup (50g) fresh parsley, chopped
- 1/4 cup (25g) fresh mint, chopped
- 3 tablespoons (45ml) olive oil
- 2 tablespoons (30ml) freshly squeezed lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon (2.5ml) dried oregano
- Salt
- pepper
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