Chinese Braised Beef Tendon | DayDayCook
Chinese Braised Beef Tendon
Ingredients
- Beef shank 400 g
- Salt 10 g
- Star anise 4 pc
- Sichuan pepper 1 g
- Bay leaves 2 slice
- Cinnamon 2 g
- Chinese black cardamom 1 pc
- Ginger 5 g
- Green onion 5 pc
- Chinese cooking wine 1 tbsp
- Dark soy sauce 1 tsp
- Olive oil 30 g
- Water 500 ml
- Rock sugar 20 g
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