Braised Beef Tendon Recipe (Melt-in-Your-Mouth Texture) | Discover Flavorful Recipes Without Spending a Dime

Ingredients

• 2 lbs beef tendons
• 1 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 inch fresh ginger, sliced
• 2 green onions, chopped
• 2 star anise
• 1 tbsp soy sauce
• 1 tbsp dark soy sauce (for color, optional)
• 2 tbsp Shaoxing wine or dry sherry
• 1 tbsp rock sugar or brown sugar
• ½ tsp white pepper
• 3–4 cups water (enough to cover)
• 1 dried chili (optional)