Roasted Yam & Lentil Phyllo Roll with Goat Cheese – Lentils.org

Ingredients

• 3½ cups (875 mL) yam or sweet potato, peeled and diced
• ½ cup (125 mL) red onion, finely diced
• 1 Tbsp (15 mL) fresh thyme leaves, chopped
• ¼ tsp (1 mL) ground coriander
• dash ground nutmeg
• 1 Tbsp (15 mL) canola oil
• salt & ground black pepper, to taste
• 1 cup (250 mL) cooked or canned green lentils, drained and rinsed
• ½ cup (125 mL) cold, crumbled goat cheese
• 5 whole phyllo sheets
• ¼ cup (60 mL) or as needed, canola oil
• 3 Tbsp (45 mL) panko bread crumbs