Grilled Chicken and Portobello Lasagna Rollups Recipe - Details, Calories, Nutrition Information | R

Ingredients

• 18 lasagna noodles, cooked and drained
• 2 cups marinara sauce
• 1 tsp vegetable oil
• 2 portobello mushrooms, diced
• 1 cup frozen chopped spinach
• 2 cups diced cooked chicken
• 1 (15 oz) container ricotta cheese
• 1/2 cup grated parmesan cheese
• 1 tsp dried oregano
• salt and ground black pepper to taste
• 2 cups alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup pine nuts