Chicken and Pasta Soup with Fall Vegetables Recipe

Ingredients

• 2 chicken breasts
• 4 stalks celery, sliced
• 3 carrots, peeled and sliced
• 2 cups pumpkin (squash) diced
• 2 cloves garlic, minced
• 5 cups Progresso™ chicken broth
• 2 cups water
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary, crushed
• Salt
• pepper
• 3 cups wide egg noodles
• 2 tablespoons finely chopped parsley