Jennifer's Spicy Chicken Vegetable Pasta Soup Recipe
This is great when you're getting over having a cold -- or at other times, too. If you don't like it too spicy, reduce the amount of cayenne pepper. T
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
Ingredients
- 9 cups chicken broth
- 3 -4 chicken breasts, cooked and cut into bite-sized chunks
- 3 cups vegetables, sliced (onion, celery, and carrots)
- 3/4 tablespoon fresh garlic, minced
- 3/4 tablespoon dried oregano
- 3 tablespoons salsa
- 1/2 teaspoon cayenne pepper
- 8 ounces bow tie pasta
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