Spice-Smoked Lamb Ribs Recipe - Barbecuebible.com

Ingredients

• 4 racks of “Denver cut” lamb ribs (the ovine equivalent of a pork spare rib—each 1 to 1-1/2 pounds)
• 1 tablespoon kosher salt
• 1 tablespoon cracked black peppercorns
• 1 tablespoon smoked paprika
• 1 tablespoon brown sugar
• 1 tablespoon unsweetened cocoa powder
• 1 cup cherry cola in a spray bottle for spraying
• Cherry Barbecue Sauce