Harissa and Tahini Smoky Aubergine Pasta Bake
Recipe & photography by Izzie Cox Serves 4-6 Ingredients 3 aubergines 3 tbsp extra virgin olive oil 4 garlic cloves finely chopped 1 tsp smoked paprika 1 tsp gr
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Cooking tools:
- Kitchen scale
- Oven
- Stove
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Pot
- Baking dish
- Baking sheet
- Parchment paper
- Plastic wrap
- Can opener
- Measuring spoon
- Spoon
Ingredients
- 3 aubergines
- 3 tbsp extra virgin olive oil
- 4 garlic cloves finely chopped
- 1 tsp smoked paprika
- 1 tsp ground coriander
- ½ tsp ground cinnamon
- 1 tbsp rose harissa paste
- 1 tbsp tomato puree
- 1 x 400g tin chopped tomatoes
- 400g Northern Pasta Co gigli
- 4 tbsp tahini paste
- Juice of 1 lemon
- Salt
- freshly ground black pepper
- 15g coriander, finely chopped
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