46 - Lamb Ribs with Brie – Tagwood Gourmet Appetizer – TAGWOOD BBQ

Ingredients

• 1 whole lamb rack (4.5 lbs/2kg approximately)
• Inter-fine grilling salt to taste
• 0.2 lbs/100 grs white onion
• 0.1 lbs/50 grs red bell pepper
• 0.1 lbs/50 grs yellow bell pepper
• 0.1 lbs/50 grs green bell pepper
• salt and pepper to taste
• 25 ml vinegar
• 50 ml neutral cooking oil
• 0.5 lbs/250 grs brie cheese
• 0.20 ml olive oil
• Thyme to taste
• Basil to taste
• 0.04 lbs/20 grs honey
• 0.1 lbs/50 grs hazelnuts
• 0.04 lbs/20 grs arugula