Cured Cod cooked Sous Vide | Recipe by sousvidetools.com
We've all eaten cod, but curing it before cooking improves flavour and texture. This helps to elevate the cod into something that will surprise and delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Cooking tools:
- Sous vide circulator
- Pot
Ingredients
- 4 Cod Portions, each 150g
- 150g Sea Salt
- 150g Sugar
- 8 Peppercorns
- 30g Chopped Dill
- Zest of 2 Lemons
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