Sous Vide Lemon Cod
Without batter, cod is usually not the most exciting fish (which is why it’s so often used in fish and chips). But cod is widely available, relatively inexpensive, and forgiving in preparation....
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 (6-ounce) cod filets
- Kosher salt and freshly ground black pepper
- 1 tablespoon extra virgin olive oil
- Zest and juice of 1 lemon
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