Lemon and Caper Sous Vide Cod
This recipe is simple and fresh. It's perfect for both dinner and lunch. The cod is moist and plump, and the lemon and capers help to lift out the flavors. There are no powerful sauces or condiments...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 (6-ounce) cod fillets
- Salt and freshly ground black pepper
- 1/2 lemon, sliced into 4 rounds
- 1/4 cup plus 1 tablespoon extra virgin olive oil
- 2 teaspoons capers
- Chopped fresh dill
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