Pastas – Acetaia di Giorgio

Ingredients

• 1/2 cup chopped leek (or onion)
• 2 cups chopped pumpkin
• 1 cup chopped potatoes
• 3 tbsp. Extra virgin olive oil
• 1 tsp. salt
• 1/2 tsp. nutmeg
• 1/4 tsp. ground pepper
• 3 cups chicken broth
• Traditional Balsamic Vinegar DOP extra old
• 4 slices of toasted homemade Tuscan bread (as a side)
• 35-40 good pumpkin or SPINACH CHEESE RAVIOLI
• butter
• sage
• Parmesan Cheese
• Traditional Balsamic Vinegar DOP
• 100 gr. butter
• half onion
• 300 gr. rice
• 1 laurel leaf
• rosemary
• a bottle of Cabernet or Barolo
• Aceto Balsamico Tradizionale di Modena D.O.P.