Pasta alla Norma | USA
Pomì Passata isn’t just the simple way to bring rich, 100% Italian tomato flavor to your dishes, but it serves as the essential tool for…
Ingredients
- Baking soda 1 pinch
- Basil 1 bunch
- Extra-virgin olive oil 150ml
- Garlic 2 cloves
- Large eggplant (aubergine) 1
- Parmesan or ricotta to taste
- Red chili pepper flakes optional, for taste
- Rigatoni 400g
- Water 250ml
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