Eggs in Purgatory Recipe – Rao's Specialty Foods
If you’ve got eggs in the fridge and Rao’s in the pantry, you've got all you need to make this Italian staple called eggs in purgatory with this easy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.raos.com.
Ingredients
- 1 24oz jar Rao’s Homemade® Marinara Sauce
- 3, large Eggs
- Coarse Salt
- Fresh ground Pepper
- 2 tablespoons grated Parmesan
- 2, sliced thinly on a bias Scallions
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