Mini Cheesecake with Salmon Recipe
Mini salmon cheesecake - an Italian recipe, a wonderful combination of saltine crackers, cream cheese and salted salmon.
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Cooking tools:
- Cheesecake mold
- Food processor
- Mixing bowl
- Saucepan
- Glass
- Refrigerator
- Measuring cup
- Whisk
- Hand mixer
- Spatula
- Piping bag
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 150 g Crackers
- 80 g Butter
- 300 g Cream Cheese
- 250 g Ricotta Cheese
- 160 g Salted salmon
- 10 g Gelatin
- 150 g Cream 15%
- 1 pinch Salt
- 2 slices Salted salmon
- Dill
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