Ginger Pineapple Ground Chicken Stir Fry | B&T Dinners | Umami

Ingredients

• 3 tablespoons sesame oil (or olive oil)
• 1 1/2 pounds ground chicken ((or ground pork))
• black pepper and chili flakes
• 3 tablespoons salted butter
• 1-3 tablespoons Thai red curry paste
• 3-4 cloves garlic, chopped
• 1 tablespoon chopped fresh ginger
• 2 bell peppers, sliced
• 1 1/2 cups fresh pineapple chunks
• 1 cup cashews or peanuts
• 1/2 cup tamari or soy sauce
• 1-2 tablespoons honey ((or real maple syrup))
• 1/2 cup fresh cilantro, chopped
• 4 green onions, chopped
• 1/4 cup fresh chopped Thai basil or basil
• sweet Thai chili sauce and sesame seeds (for topping (optional))