Ginger-Pineapple Shrimp Stir-Fry

Ingredients

• 1 tablespoon vegetable oil
• 1 small red onion, thinly sliced
• 1 garlic clove, minced
• 2 teaspoons minced fresh ginger
• ½ red bell pepper, thinly sliced
• ½ yellow bell pepper, thinly sliced
• 1 cup cubed pineapple
• 8 shrimp
• 1 tablespoon soy sauce or tamari
• 1 tablespoon rice vinegar
• ¾ teaspoon sriracha (optional)
• ½ cup cooked rice
• 1 tablespoon mint leaves
• 1 tablespoon cilantro leaves
• ¼ Fresno chile, thinly sliced
• 2 scallions, thinly sliced
• ½ lime, cut into wedges