Solo Foods | Apricot and Brie Chicken Kiev

Ingredients

• 1 can Solo Apricot Cake and Pastry Filling
• 2 eggs, beaten
• 1 cup seasoned dry bread crumbs
• 1⁄2 teaspoon garlic powder
• Salt and ground pepper to taste
• 4 large boned, skinned chicken breasts, cut in half
• 8 tablespoon butter or margarine
• 8 ounce Brie, cut into 8 pieces
• 6 green onions, chopped
• 1⁄4 cup chopped fresh parsley