Broad bean, sage and lemon dip Recipe

Ingredients

• 225g silken tofu
• 1 small onion finely chopped
• 1 tbsp sunflower oil
• 1 clove garlic crushed
• 1 organic lemon, zest and juice
• 5 tbsp soya milk
• 1 tbsp shoyu
• 1 tbsp fresh sage chopped
• 125g cooked broad beans
• salt
• ground pepper
• lemon zest for garnish