Cashew Crema

Name: Cashew Crema
Ingredients: ¾ c raw cashews, soaked in water for at least a couple of hours (using hot water will cut soaking time in half); 2/3 c filtered water, plus extra; 1 sliver of preserved lemon, or 1 scant tbsp fresh-squeezed lemon juice (about ½ lemon); 1 tsp apple cider vinegar; 1 pinch Pink Himalayan salt

www.farmacopia.net

Author: Lilly MazzarellaNaturally sweet and delicious, cashews offer the perfect alternative to dairy and can be used to make vegan sauces and cheeses and to make smoothies thick and creamy. Cashews...

View full recipe on www.farmacopia.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmacopia.net.

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Ingredients

¾ c raw cashews, soaked in water for at least a couple of hours (using hot water will cut soaking time in half)
2/3 c filtered water, plus extra
1 sliver of preserved lemon, or 1 scant tbsp fresh-squeezed lemon juice (about ½ lemon)
1 tsp apple cider vinegar
1 pinch Pink Himalayan salt