25 Minute Tomato Egg Recipe
Quick & easy 25-minute Chinese tomato egg soup—simple ingredients, flavorful, and perfect for busy mornings or weekend breakfasts with the family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Cooking tools:
- Pan
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Spatula
- Measuring cup
- Fork
- Serving bowl
- Plate
Ingredients
- 1 medium thumb size ginger, chopped
- 1/2 small onion, chopped
- 2 cloves garlic, chopped
- 1 - 2 tbsp oil for frying
- 3 medium tomatoes, cut into bite size chunks
- 1/2 tsp salt
- 1/2 tsp white pepper
- 2 - 3 drop sesame oil (optional)
- 1 tbsp oyster sauce
- 1/2 cup water
- 1 tbsp corn starch
- 2 tbsp water
- 2 large beaten eggs
- 2 large green onions, chopped
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