Linguini with Jalepeno Pesto - Mario Batali Recipe - (4.4/5)

Ingredients

• Pesto:
• 6 jalapeño peppers, cored and seeded
• 5 Serrano chilies, cored and seeded
• 1/2 medium red onion, finely diced
• 1/2 cup sliced blanched almonds
• 1 cup extra virgin olive oil
• salt, to taste
• Pasta:
• 1/4 cup extra virgin olive oil
• 6 cloves garlic, thinly sliced
• 1 1/2 pounds trenette or thin linguine
• 1/2 cup fresh breadcrumbs, toasted