Khatte Moong - Meghna Food Magic

Name: Khatte Moong - Meghna Food Magic
Ingredients: green moong (whole green lentils), soaked overnight: 1 cup; curd (yogurt): 1/2 cup; besan (chickpea flour): 1 tbsp; oil: 2 tbsp; cumin seeds (jeera): 1 tsp; mustard seeds (rai): 1/2 tsp; hing (asafoetida): 1/4 tsp; medium onion, finely chopped: 1; garlic, minced: 4-5 cloves; red chili powder: 1/2 tsp; turmeric powder (haldi): 1/2 tsp; coriander powder: 1 tsp; Water, as needed for desired consistency; Fresh coriander leaves, chopped (for garnish); Salt, to taste; Rice, for serving

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Khatte Moong is a tangy and savory dish made from yellow moong dal (lentils), cooked with spices, tamarind, and sometimes yogurt, creating a unique sweet-sour

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