Sheet Pan Pineapple Chicken Tacos with Cilantro Slaw - Smart Nutrition with Jessica Penner, RD

Ingredients

• 2 tbsp canola oil
• 2 tbsp buffalo hot sauce (aka franks)
• 6 cloves garlic (minced)
• ½ jalapeno (chopped finely)
• 1 tsp chili powder
• 1 tsp salt
• ½ tsp cumin
• ½ tsp smoked paprika
• 2 lbs boneless chicken (breasts, thighs, frozen, or fresh)
• 3 cups pineapple pieces (fresh or frozen)
• 1 large red onion (diced)
• 8 cups shredded cabbage
• 1 cup chopped fresh cilantro
• ½ cup plain yogurt
• ¼ cup mayo
• 1 tbsp lime juice
• ½ tsp salt
• 1 clove garlic (minced)
• tortillas (corn or wheat) (for serving)
• Cotija or feta cheese (for serving (optional))