Sheet-Pan Fish Tacos with Cilantro Salsa | RICARDO

Name: Sheet-Pan Fish Tacos with Cilantro Salsa | RICARDO
Ingredients: 2 cups (70 g) cilantro, stems and leaves, coarsely chopped; 2 green onions, cut into chunks; ¼ cup (60 ml) vegetable oil; 1 tbsp (15 ml) lime juice; 2 medium-sized sweet potatoes, peeled and sliced into ¼-inch-thick (5 mm) rounds; 2 red peppers, seeded and cut into strips; 2 tbsp (30 ml) vegetable oil; 1 tbsp chili powder; 1 lb (450 g) white fish fillets (flounder or haddock), cut into large pieces; 8 soft wheat tortillas, 8 inches (20 cm) in diameter; 2 avocados, cubed

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Keywords

weekday recipes
dinner ideas
tacos
fish
fish tacos
salsa
cilantro

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Ingredients

2 cups (70 g) cilantro, stems and leaves, coarsely chopped
2 green onions, cut into chunks
¼ cup (60 ml) vegetable oil
1 tbsp (15 ml) lime juice
2 medium-sized sweet potatoes, peeled and sliced into ¼-inch-thick (5 mm) rounds
2 red peppers, seeded and cut into strips
2 tbsp (30 ml) vegetable oil
1 tbsp chili powder
1 lb (450 g) white fish fillets (flounder or haddock), cut into large pieces
8 soft wheat tortillas, 8 inches (20 cm) in diameter
2 avocados, cubed