Mom’s Kwarktaart (Yogurt Cake) | Canadian Goodness

Ingredients

• Graham Cracker Crust
• 1 ½ cups (375 mL) graham cracker crumbs
• 1/3 cup (75 mL) granulated sugar
• 6 tbsp (90 mL) Canadian butter
• melted
• Filling
• 2 pkgs (each 7 g) gelatin
• 3 eggs
• separated
• 1 egg white
• ¾ cup (175 mL) granulated sugar
• 2 cups (500 mL) plain Greek-style Canadian yogurt
• 1 cup (250 mL) Canadian heavy or whipping (35%) cream
• 8 small strawberries
• sliced
• 2 kiwis
• peeled
• halved lengthwise and sliced